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Recipe Link: http://themeatmen.sg/pan-fried-macker…ith-chilli-煎辣椒鲭鱼/
Happy TGIF fellow homecooks! Today we will be sharing this recipe: Pan Fried Mackerel with Chilli AKA Rempah Fish.
This method of stuffing the fish with chilli is definitely one of deep tradition. Many Peranakan, Nyonya and Muslim households even crowns this recipe as one of their specialties!
This dish may seem simple and unassuming but the flavours are OFF THE CHARTS!

The aromatics from the chilli paired with the savoury fish is definitely not to be missed! Also, if you have leftover chilli, you can spread it over your fish if you crave for more spice after it is fried or can even be used as dipping sauce :)

This is a simple recipe that can be completed in 35 minutes, perfectly tailored to those that lack the time to cook!

Do give this recipe a try this weekend with your family and friends :)
Don’t forget to hit the like button and turn on notifications if you haven’t already done so!
Until then, Stay Safe n Stay Cookin~

#ChilliStuffing #Fish #MackerelwithChilli #themeatmen #meatmensg #sgfoodies

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Pan Fried Mackerel with Chilli - 煎辣椒鲭鱼

The Meatmen Channel

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